Broccoli Salad
with Bacon
1 lb. raw broccoli, finely chopped
½ to ¾ c. diced onion (to taste)
½ to 1 c. raisins (to taste)
1 c. sunflower seeds
10 strips bacon, cooked and crumbled
Dressing:
1 ½ c. mayonnaise
3 T. red wine vinegar
1/3 c. sugar
In a large bowl mix together the broccoli, onion, raisons,
sunflower seeds and bacon. To make the dressing, in a small
bowl, mix together the mayonnaise, vinegar and sugar until
smooth. Add to the broccoli mixture and chill for at least
30 minutes. Serve chilled.
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