Easy Delicious Broccoli and Cheese Soup

5 Chicken bouillon cubes
5 c. water
1 bunch of fresh broccoli or 1 (12oz.) pkg. of frozen broccoli
1 onion, chopped
1 to 1 ½ c. evaporated milk
1 c. cubed Velveeta or 1 (8 oz.) jar of Cheez Whiz
2 T. flour

Bring water to boil in a saucepan. Add bouillon cubes, stirring to dissolve. Add the broccoli and onion, cook until tender. Mix the 2 T. flour with the mixture, stir until smooth. Add to the hot mixture. Add the cheese. Season to taste, remember that the cheese and the bouillon cubes already contain large amounts of salt so you may just need some pepper. Heat thoroughly to melt cheese.

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