Snickerdoodles

Makes: 6 dozen

½ c. butter or margarine, softened
½ c. shortening
1 ½ c. sugar
2 eggs
2 ¾ c. all-purpose flour
2 t. cream of tartar
1 t. baking soda
¼ t. salt
2 T. sugar
2 T. cinnamon

Heat oven to 400 degrees. In a large bowl, cream together butter and sugar. Add eggs, mix- thoroughly. In a medium bowl, mix together the flour, cream of tartar, baking soda and the salt. Roll the dough into 1- inch balls. Mix the 2 T. sugar and the 2 T. cinnamon together in a small bowl. Roll the dough balls in the mixture and place 2 inches apart on an un-greased baking sheet. Bake 8 to 10 minutes or until set. Remove immediately from the baking sheet.

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