The Ultimate Chocolate Chip

ingredients:

1 1/4 c. firmly packed light brown sugar

3/4 c. Butter Flavored Crisco Shortening

2 T. milk

1 T. vanilla

1 egg

1 3/4 c. all-purpose flour

1 tsp. salt

3/4 tsp. baking soda

1 1/2 c. semi-sweet chocolate chips

1. Preheat oven to 375 degrees.
2. Combine brown sugar, butter flavor Crisco Shortening, milk and vanilla in a large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.
3. Combine flour, salt and baking soda. Mix into creamed mixture until just blended. Stir in chocolate chips.
4. Drop rounded measuring tablespoonfuls dough 3 inches apart on ungreased baking sheet.
5. Bake one sheet at a time for 8 to 10 minutes for chewy cookies ( they will look light and moist) or 11 to 13 minutes for crisp cookies. Do not overbake. Cool 2 minutes on baking sheet before removing to a plate or cooling rack.

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